Menu Options
Menu Options
From a very influential standpoint of my background, food is definitely a nostalgia! We bring a variety of modern cuisine with a Caribbean flare to our signature dishes.
Appetizers / Hor d' oeuvres
Griot Cups topped with spicy mango slaw
braised beef short rib eggrolls
lobster Deviled Eggs
Boudin style Mini Crab Cakes
Ackee and Salt fish Pot Stickers with a Plum Reduction
asian Meatballs
Autumn Squash Shooter topped with Crispy Onion Strings (soup joumou)
Barbancourt Honey Glazed Wings
Crostini topped with Prosciutto Goat cheese and Barbancourt Fig Jam
fried yuca and mojo chicken rounds
Crème Fraiche and Artichoke Bites
coconut shrimp
Chicken
Jerk Chicken Breast
Jerk Chicken w/ Guava BBQ Jerk sauce
Curry Chicken w/ Coconut Cream Sauce
Roasted Creole Chicken
tuscan grilled cornish
bourbon glazed chicken
Beef and Pork
Fried Pork (Griot)
Fried Turkey (Tasso Turkey)
Barbancourt Glazed Meatloaf
Braised Caribbean Oxtail (made Jamaican or Haitian Style)
Grilled Pork Chops w/ Apple Bourbon Glaze
Seafood
Bahamian Stewed Conch (Lambi)
Moho Tilapia w/ Roasted Corn Salsa
Creole Snapper w/ Roasted Corn Salsa
Coconut Curry Prawns
Jerk Prawns w/ Guava Jerk Sauce
Pan Seared Salmon w/ Honey Garlic Ginger Sauce
Starch Sides
Jasmine White Rice
Seafood Paella Rice
Imported Mushrooms Black Wild Rice (Diri JonJon)
Rice and Peas
Read Bean and Rice
Creamy White Vermont Macaroni and Cheese
Macaroni Au Gratin
gruyeure potato au gratin
Gouda Rosemary Mashed Potatoes
Veggie Sides
Honey Ginger String Beans
Vegetable Medley
Garlicky Sauted Spinach
Creamed Spinach
Mushroom Hash
Broccoli
roasted glazed carrots
autumn medley